Banqueting Supervisor / Bankett supervisor
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- Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
- Greet function organizers on arrival and ensure that their requests are dealt with
- Ensure the details on the event order are delivered
- Follow up problems which may arise from event order and room allocations and rectify as soon as possible
- Maintain master file of banquet functions
- Oversee all service and set ups
- Ensure rooms, quality of food and final set up are inspected regularly
- Ensure all equipment requests are fulfilled
- Handling of equipment inventory on monthly basis
- You have relevant professional qualification
- You have a strong intermediate level of active knowledge of English and can communicate with guests
- You have an open personality with a strong intercultural competence
- You are precise, reliable, flexible and fast working
- You have ability to communicate in English and Hungarian as well
- You have guest-oriented thinking
- Relevant professional qualification and experience
- Minimum 2 years' experience in a hotel
- 40-hour working week (different shifts)
- Substantial other benefits:
- fringe benefits (after 3 months)
- free meals
- staff events
- working clothes
- discounted Sportpass
- Varied job
- Open, inclusive, supportive working environment and team
- Development opportunities, training and education (general and professional)
- Career development opportunities
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