Chef de partie Budapest

Chef de partie
Budapest
Budapest, HU

, Key Responsibilities

1. Manage a Station: Responsible for a specific section (such as grill, sauté, or pastry) and ensuring high-quality preparation, presentation, and consistency.

2. Prepare Ingredients and Dishes: Prepares and cooks dishes as per restaurant standards, maintaining presentation and taste.

3. Quality Control: Monitors ingredients and stock levels, ensuring freshness and minimizing waste.

4. Supervise and Train: Guides and trains junior chefs and kitchen assistants, ensuring adherence to standards.

5. Maintain Cleanliness and Safety: Ensures a clean work environment, complies with food safety and hygiene standards, and oversees storage practices.

 , Essential Skills and Qualifications

• Culinary certification or proven cooking experience.

• Strong knowledge of kitchen operations and food preparation techniques.

• Excellent time management and organizational skills.

• Ability to work in a fast-paced environment and maintain high standards. , ,