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S-25 (Night Club Manager)
Válasz a hirdetésreJoin the first W hotel in our area and be part of a great team! The 151-room W Budapest hotel, a luxury brand of Marriott International, opened its doors in the summer of 2023 in the Drechsler Palace on Andrássy út, opposite the Opera House. The W brand represents unconventional luxury where guests can awaken their curiosity and explore the world. Join us if you are ready to get to know one of Budapest's most popular luxury hotels with a great international team and if you are familiar with the Whatever/Whenever® philosophy of the W brand.
,Driving the Bar Business
- Understands financial opportunities by surveying restaurant demand.
- Confers with key individuals in the local community to assess opportunities while identifiying and analyzing competitors.
- Controls purchases and inventory, negotiates prices and contracts, develops preferred supplier lists, reviews and evaluates usage reports and takes corrective action as necessary.
- Applies sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues.
Leading Significant Public Relations
- Attracts guests by developing and assisting marketing team, advertising, public and community relations programs, evaluating program results and identifying and tracking changing demands.
- Owns bar/lounge related social media posts and public event communications; monitors social media activity; responds to comments; analyzes posts/trends; corrects deficiencies
- Creates network of sources to enable outreach and event opportunities.
- Serves as the primary point of contact for any events or bar/lounge related community activities.
- Interacts with liquor purveyors and purchases wine, beer and spirits for the outlets. Coordinates and books entertainment and events.
- Handles the set-up and execution of all events to promote a world-class experience.
- Participates in local networking activities that often take place off-property.
- Activates specific brand strategies geared toward the customer experience.
Managing Bar Operations
- Plans and execute events and activations against brand pillars throughout the calendar year, including Design Artistry, Culture & Entertainment, Sustainable Wellbeing, Food & Beverage.
- Identifies high-profile guests and partners; determines communications plan and manages outreach & retention.
- Monitors adherence to liquor control policies and procedures.
- Maintains and monitors all collateral, menus and guest touch points such that all are pristine and free of tears, stains and noticeable wear and tear.
- Understands beverage control including, but not limited to: days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
- Attends pre- and post-convention meetings as needed to understand group needs.
- Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
- Participates in the management of the department's controllable expenses to achieve or exceed budgeted goals.
- Achieves or exceeds budgeted goals.
- Maintains food handling and sanitation standards.
- Manages inventories according to budget and business levels.
- Assists with developing menus and promotions, as necessary.
- Communicates critical information to the Bar staff regarding each event.
- Monitors ambiance/atmosphere (e. g. , lighting, music, table-top, etc. ) is appropriate for Bar/Lounge concept, positioning, time of day, etc.
- Manages entertainment and activation process to ensure it is appropriate for brand strategy.
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Education and Experience
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
- Previous night club management experience
- Knowledge of several foreign languages
- BKK pass after the trial period (after 3 months)
- SZÉP Card after trial period (3 months)
- Commuting to work support for rural workers
- Paid vacation & sick leave
- Provision of meals during working hours
- International transfer option within the Marriott company
- Employee discounts within the Marriott company (discounted room rates worldwide at 30 brands of the Marriott hotel chain, 20% food and beverage discount in any restaurant of the Marriott Hotel chain)
- Internal events (Employee Week, Employee of the Month, Employee of the Quarter, team builders, etc. )
- Manager Bonus
- Private Medical Care
- Service fee payment
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